One Bite At A Time

One of the best things about traveling is getting to try new cuisines (read: eat everything) and experience food in ways you never have before. From decadent scoops of gelato, so rich and creamy, to a strong savory bite of creamy, grilled Halloumi cheese and kebabs with meat so tender and juicy it’ll make your mouth water, the possibilities are endless.

Although I definitely have flown across the world for some good eats, I often experience new cuisines and finds across town or in my own neighborhood. Check out my finds local and abroad!

When I’m not traveling, I love trying new recipes and crafting my own! From trying trending recipes like Dalgona coffee, to crafting cocktails and mocktails, I love experimenting with cooking, baking and mixology.